Vitello tonnato

Veal with tuna sauce

Veal with tuna sauce is a typical appetizer cuisine of Piedmont. It is prepared with a specific cut of meat (the walker Fassone beef) marinated in white wine and herbs (carrot, celery, onion, bay leaf) for at least half a day, then boiled in water with all the marinade. The dish is served cold having cut into thin slices the walker and having them arranged on the plate completely covered with a sauce made of tuna in oil (tuna sauce).