Cotoletta di vitello alla milanese

Milanese veal cutlet

The milanese cutlet, also known as milanese chop, is a veal loin with bone, breaded and fried in clarified butter. It ‘a recipe traditional of the Milanese and truly delicious.
Some experts show that the meat that was originally used for the preparation of Milanese cutlet is pork’s meat, but the issue is highly controversial. The most accredited hypotheses remains on using the veal meat.