Fiorentina alla griglia

Grilled Fiorentina

The Fiorentina steak is a cut of beef or veal Scottona that, combined with the specific preparation, makes it one of the most famous dishes of Tuscan cuisine. It is a high-cut understanding of the bone, to cook on the grill or on the grill, with doneness “blood”. The history of grilled Fiorentina steak or barbecued is as old as the city from which it takes its name, and if they lose track back in time. However, its tradition, its fame and its name can be traced back to the celebration of the feast of San Lorenzo and the Medici family. At San Lorenzo, August 10, the city was illuminated light bonfires, where large amounts were roasted veal which were then distributed to the population.